Nothing says Summer like a big dirty burger! So let's put health, heart, & cholesterol aside, because we're not Elvis & this is not an everyday occurrence. So, when you do it up, do it up BIG, in size, flavor & abundance.
What You'll Need (This'll make 4 nice patties)
1.5 lbs of lean Ground Beef
1/2 white onion (finely chopped)
2 tbsp of Montreal Steal Spice
2 tbsp of your favorite BBQ sauce
1/2 bunch of fresh oregano (chopped)
1 egg
S&P
Mush it all together till mixed nicely. Make patties the same width as your bun & 2 inches thick. Grill until juice runs clear... you know the deal.
Toppings (WHATEVER YOU WANT!)
- 1/4 cup of your favorite cheese (Literally any cheese will work!)
- Caramelized onions, mushrooms, bacon, pickles... okay, seriously do you need suggestions? If you love it pile it on... I've heard peanut butter can be tasty, if you're ever in Ottawa, ON, Canada go to THE WORKS?
We garnished it with a Caesar Salad in our homemade Caesar dressing. (Recipe coming soon!)
That's it. Quick'n'easy. Super-duper edible! Bon apetito! RO.
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