Wednesday, July 9, 2008
Fraser BBQ!
Monday, June 23, 2008
Vietnamese Omelet
Sunday, June 22, 2008
Ontario Oyster Festival 2008 - The Oyster King or Queen!
Balcony Garden Update
Sunday, June 8, 2008
Easy as Pie... Pizza Pie!
fresh pizza dough (from your local grocer/bakery)
2 cloves of smashed garlic
one bunch of fresh spinach (or for you simpletons frozen spinach, thawed/drained)
1/2 pint of firm ricotta cheese
crumbled feta cheese
Saturday, June 7, 2008
An Elvis Addiction!
- 1/4 cup of your favorite cheese (Literally any cheese will work!)
- Caramelized onions, mushrooms, bacon, pickles... okay, seriously do you need suggestions? If you love it pile it on... I've heard peanut butter can be tasty, if you're ever in Ottawa, ON, Canada go to THE WORKS?
Friday, June 6, 2008
Thank You, Caullyn & Bex!
Tuesday, May 27, 2008
La Familia Galle - an Italian Meal
Beer Can Chicken
- One Beer (in a can, preferably tall, stupid.)
- A whole Chicken
- S&P
- 1 head of garlic
- 1/2 bunch EACH of fresh thyme, parsley, sage & marjoram
Chef Tip: I recommend growing fresh herb plants on a windowsill, this way they are there when you need them and you are not stuck with a fridge drawer full of wilting 1/2 bunches of herbs.
What to do:
Monday, May 19, 2008
Webster's Egg Salad Sandwich
1-2 tablespoons Mayonnaise (or Miracle Whip)
2 stalks celery, washed and chopped
1/2 bunch chives, chopped
2 small handfuls of lettuce
Al Webster is a world-class drummer; who's performed with the likes of Jeff Healey, Colin James & Amanda Marshall; the list goes on.
Sunday, May 18, 2008
Saturday, May 17, 2008
Corn & Cucumber Salad
Thursday, May 15, 2008
If it's too Hot; get out of the Kitchen.
Tuesday, May 13, 2008
The 6 Minute Gazpacho
WHAT'S IN IT
2 garlic cloves
1 chilli roughly chopped
one cup of water or a small can of V8a chopped fistful of fresh coriander
salt & pepper to taste
Roughly chop the garlic and green pepper and chilli and puree until almost well blended, add some olive oil to moisten it up. Add the tomatoes, lime juice, water and salt and pepper. Puree until your desired consistency. Add the V8 or more H2O, olive oil and coriander to the blender and proceed to mix. Make sure to chill the soupy mixture, even better if left over night.
As a topper for the soup I like to add something different every time. This time, I mixed up some avocado, lemon juice, red onion and cucumber with a little olive oil and S&P, along with some fresh oriander leaves and, wham-oh, the soup pops with colour.